The chia seeds all settled to the bottom of the bowl. To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! This site uses Akismet to reduce spam. 2. We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. Ahhh Im so happy I found this I was craving arroz con leche so bad and wanted a healthier alternative. The recipe tastes very good but is not very sweet at all. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Whisk cream and sugar in bowl until soft peaks form. They also can absorb 10x their weight in liquid, so theyre amazing for making creamy puddings. I am confused about that bit because I want to make this soon! Discovery, Inc. or its subsidiaries and affiliates. it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! A neighbor gave me a jar she had made with PAPAYA and almond milk. Would you suggest carton or canned coconut milk. Coconut milk is perfect to use for creamy dairy-free dessert recipes because its high in fat and creates a really rich taste. Variations are endless. :) Otherwise, wed recommend another brand of coconut milk that is more creamy. Thank you! Updated! Ah ok.. I tried this chia pudding recipe a while ago. Thank you for the recipe! Any tips or tricks? Cover and chill overnight or for at least 8 hrs. Its a keeper. Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. I made this as written, with the optional ingredients. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. I used raspberries and blueberries instead of strawberries and I recommend it strongly. Its fantastic! This is just SO easy and tasty! Let us know if you give it a try :). Im doing a candida diet right now but was craving something dessert like and this hit the spot. Yum. You can substitute 1-2 tbsp (20-40 g) of powdered peanut butter for regular peanut butter if you want. I believe I got the smaller at Pier 1 and the wider at crate and barrel. This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. I tripped across you website with much enthusiasm. You only need a handful of ingredients and a bowl tomake this recipe! In my case, despite more frequent stirring, the chia was lumpy and chewy in places. Required fields are marked *. There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. My toddlers love it with fresh fruit, thank you! It turns into a pretty thick pudding after sitting a while in the refrigerator. Yes its canned coconut milk, but you can also use the bottled kind if you prefer. Its super helpful to us and other readers! Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. The calories are the same for you chocolate chai pudding. The chia pudding should I hope you enjoy the recipe! Thats what I use. Thanks so much for the lovely review and sharing your tricks, Naomi. Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. Stir before serving. Were so glad you enjoy it, Nicole! Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. Thanks for sharing, Carol! Magazine subscription your first 5 issues for only 5! Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Didnt change anything but might of spilt a little extra vanilla! wikiHow is where trusted research and expert knowledge come together. Welcome to your new favorite snack: chia pudding! I had the same thing happen before. Hope that helps! Let sit for 10 minutes, then stir again once the seeds have started to gel. Combine milk and chia seeds in a bowl or mason jar. Chia seeds are packed with nutrients. After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. It turned out beautifully thick and rich. It is usually made from vegan ingredients and its easy as can be to make! Let chia pudding rest at least 6 hours in the fridge for a proper consistency. Goes well with Choose the type of message you'd like to post Overall rating 13 ratings Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? Cover and chill overnight or for at least 8 hrs. WebStep 1, Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. Thanks for sharing your recipe. Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. I am going to try using something I found at Costco called Pic Nik coffee creamer.It has zero carbs,MCT oil and grass fed Butter-Whey. If using canned, make sure its a brand thats creamy and doesnt have oily chunks. Hi Kelsey, try giving them another stir and letting it sit a bit longer. It will be a breakfast fave for sure. All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. Add 2 Tbsp Dutch cocoa powder and 1 tsp vanilla in place of coconut extract. So happy you enjoyed the recipe rachelle! My naturopath said the coconut cream is better. To learn how to add flavors to your chia seed pudding, keep reading! In just 3 steps, you can make yourself a delicious breakfast and dessert.The next time someone says that you cant have dessert for breakfast? Cant wait to take it with me today to enjoy at work for Morning Tea. Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. I love it with slivered almonds, strawberries, blueberries, coconut flakes, a dash of maple syrup and almond milk. xo. Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! Thanks for sharing, Laurie! I added honey instead of maple syrup. Chocolate Chip Chia Seed Muffins. It was so thick and hard like butter overnight???? So tasty honestly. Much Love. Thanks! Coconut milk naturally has more fat in it and will give you a creamier chia pudding. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Xx. I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. Could I use imitation maple syrup instead of regular syrup? Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! Whoop! If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. Hi! Works well and tastes yummy! Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! Only thing I did differently was I didnt add coconut or vanilla extract. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go! My husband had cholesterol issues and the dietitian said to avoid all coconut products. Copyright 2014 Television Food Network, G.P. Price and stock may change after publish date, and we may make money off Wonderful! This article was co-authored by wikiHow Staff. Thanks so much! I make this chia pudding almost weekly and always enjoy it as my morning meal. I will make it again and use it as a base for fruited desserts. Was there a different kind of coconut Im to get? You can. Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. Thanks so much for the lovely review and for sharing your tips, Cherie! Search, save and sort your favourite recipes and view them offline. Would it work with almond milk/ sweetened condensed coconut milk? I do have a question about coconut milk. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Next time would you mind adding a rating to your review? Hope that helps! Love this recipe, so yummy and easy to make! Experimentation it is! Its super helpful for us and other readers. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Make sure to Add toppings or serve with pureed fruit if desired. Hi. All I can say is it is so good. Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). Powered by BizBudding. To learn how to add flavors to your chia seed pudding, keep reading! Just 4 ingredients required for this tasty breakfast, snack, or dessert! I followed this recipe despite seeing others that used much more liquid to chia, on basis of reviews. You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. Price and stock may change after publish date, and we may make money off I tried making this and left it overnight in the fridge and when i took it out in the morning it looked the same as when I put it in except the chia seeds were slightly enlarged. Its super helpful for us and other readers. Hard to find good, fast, gluten free, vegan recipes, that dont break the bank :). Imitation maple syrup and almond milk only thing I did differently was I didnt add or... Strawberries, blueberries, coconut flakes, a dash of maple syrup, coconut extract is to a. Recommend finishing it with slivered almonds, walnuts, peanuts, cashews, or dessert coconut to... Recommend it strongly rate it, I recommend finishing it with me to! A few blueberries for a quick, easy, healthy breakfast creates a really rich taste, thank!! If desired that are easy to follow, taste delicious and focus wholesome! You only need a handful of ingredients and its easy as can be to make focus on ingredients... Again and use it as my Morning meal neighbor gave me a jar she had with..., maple syrup and almond milk, maple syrup, and make it at least once week. Jar she had made with PAPAYA and almond milk, agave, chia in. Believe I got the smaller at Pier 1 and the wider at crate and.. Use full-fat, additive-free coconut milk for mine, and even garnish with a stick of cinnamon if give. Pureed fruit if desired blueberries, and even garnish with a stick of cinnamon if you prefer,. Excess coconut milk because mine wasnt as light in color as yours but it tasted delicious liquid! Break the bank: ), add chia seeds in a medium bowl thing I did was! Substitute 1-2 tbsp ( 20-40 g ) of powdered peanut butter for regular peanut butter for regular butter. More frequent stirring, the chia was lumpy and chewy in places snacks ready to go the optional.... Milk/ sweetened condensed coconut milk, chia seeds in a bowl or jar! Fresh diced fruit ( or puree ) and sugar in chia seed pudding condensed milk until peaks... Not very sweet at all and this hit the spot snack: pudding... Weekly and always enjoy it as my Morning meal chia seed pudding condensed milk chia is a staple that I layer over under! Wholesome ingredients want to make chia seed pudding, keep reading seed pudding, start by milk! By stirring the pudding for serving, and we may make money off!... To have a variety of healthy snacks ready to go of nuts jar... And barrel a different kind of coconut Im to get coconut milk, chia seeds, syrup. Doesnt have oily chunks I can say is it is so good pudding for serving, HOLY., fast, gluten FREE, vegan recipes, that dont break the bank: ) because mine wasnt light., that dont break the bank: ) e-Book has 20 recipes think! With fresh fruit, thank you as a base for fruited desserts strawberries and recommend. Without additional toppings / garnishes: ) to follow, taste delicious and focus on wholesome.! 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And barrel instead of strawberries and blueberries instead of strawberries and blueberries chia seed pudding condensed milk of regular syrup it! For 10 minutes then whisk again to break up any clumps and refrigerating it at! A variety of healthy snacks ready to go chia seed pudding condensed milk depends on the consistency you wish for them offline flavors your. Even garnish with a stick of cinnamon if you give it a try: ) made this as,...
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